Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Learn how to make your own salt blends for gifts or home use.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Prepare 1 large Beef Burger
- Prepare 1 tsp chilli oil
- Take 1 Brioche bun or Seeded bun
- Make ready 1 tbls chopped Onion
- Get 1/2 tsp dried chilli
- Get 1/2 Chopped Chilli Pepper
It is also nut free subject to the following caveat. Nut Free: Some people with nut allergies are also sensitive to sesame. Do therefore check with the person with allergies that you are feeding if this. Please forgive me - I know this is an elementary question but I am a fairly new-ish cook.
Instructions to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
I made a new turkey chili recipe last night that had fantastic flavor but WAY too much salt, which I didn't realize until it was finished. Instead of eating it, I threw it in the fridge and I'm hoping I can fix it. Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish. Use it as a finishing salt on meat or seafood, if you want a bit more heat.
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