Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian anise cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian anise cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian anise cookies is something that I have loved my whole life.
Italian anise cookies, made with hint of anise oil, are topped with a thin homemade icing for a festive treat. In large bowl, mix flour, baking powder and white sugar. Mix together until dough is sticky.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian anise cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian anise cookies:
- Take 3 eggs
- Prepare 2 1/2 cup all-purpose flour
- Prepare 2 tsp plus 1/8 tsp. anise extract
- Prepare 1 tbsp baking powder
- Take 1/2 cup sugar
- Make ready 1/2 cup butter, softened
- Make ready 5 tbsp milk
- Get 2 cup powdered sugar
- Get 1 sprinkles
These delicious cookies have been a favorite in my family for many generations. They are so simple to make and fun to color. Coat baking sheet(s) with nonstick spray. These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles.
Steps to make Italian anise cookies:
- Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract.
- Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) .
- Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes.
- For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight.
Enjoy these cookies as part of a holiday cookie tray or year-round! So much of what I love about the holiday season is tied to food (because, obviously), and family favorite recipes dominate my holiday menu each year. Whether you choose to make these cookies with anise or without, they always seem to be a crowd-pleaser. Since this recipe makes a lot of cookies, they also make the perfect treats to bring along to a holiday gathering or family get-together. These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles.
So that is going to wrap it up for this exceptional food italian anise cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
