Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi tomato and pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beth's Vegetarian Gnocchi Pesto (Real-Time Recipe!) Prepare Sun-Dried Tomato Pesto according to recipe. Bring a large pot of water to a boil.
Gnocchi tomato and pesto is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gnocchi tomato and pesto is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gnocchi tomato and pesto:
- Get 200 gr gnocchi
- Make ready 100 gr tomato sauce
- Prepare 25 gr pesto sauce
Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. In a shallow pan cook the gnocchi in a little butter with a the tomato pesto until everything is warmed through. This pesto gnocchi dish is a vegetarian's dream come true!
Steps to make Gnocchi tomato and pesto:
- Cook gnocchi and add tomato sauce
Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal. Mess with the simplicity of pesto by adding things like cream, and you can kiss your chances of healthy eating goodbye. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it needs to be served straight away. This crispy pesto gnocchi recipe is soooo decadent tasting.
So that is going to wrap this up for this special food gnocchi tomato and pesto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
