Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dublan (local cracker,). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dublan (local cracker,) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dublan (local cracker,) is something which I have loved my whole life.
Filawa, bakar hoda, sugar, gishiri (a pint), kwai, ruwan dumi. A tankade filawa a zuba sugar bakar hoda gishiri (kadan) sugar da kwai sai a kwaba da ruwan dumi. Kwabin da kauri (thickness) kamar na cincin sai a murza da injin taliya dan tai fale fale sosai.
To begin with this particular recipe, we have to prepare a few components. You can cook dublan (local cracker,) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dublan (local cracker,):
- Take Filawa
- Get Bakar hoda
- Get Sugar
- Take Gishiri (a pint)
- Take Kwai
- Prepare Ruwan dumi
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Steps to make Dublan (local cracker,):
- A tankade filawa a zuba sugar bakar hoda gishiri (kadan) sugar da kwai sai a kwaba da ruwan dumi
- Kwabin da kauri (thickness) kamar na cincin sai a murza da injin taliya dan tai fale fale sosai
- Sai a nade a soya cikin mai. Ana iya ci da shayi ko juice mai sanyi
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