Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, petimezopita (grape must syrup pie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar.
Petimezopita (grape must syrup pie) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Petimezopita (grape must syrup pie) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Prepare 1 cup olive oil
- Get 1 cup grape must syrup
- Take 1 cup sugar
- Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Get 1 tbsp baking soda
- Take juice of two oranges
- Prepare zest of one orange
- Prepare 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Get 1 cup sifted flour
- Make ready sesame seeds (optionally)
If you use a blender, the juice The micro-organisms in the grape peel start to ferment the must. This is the process that turns it in to wine. To stop this process, we need to boil the juice. Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup.
Instructions to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
One afternoon while I was visiting my friend Eleni, whose. For telltale signs that your grape must is cooked, look out for a thickened and syrupy consistency and a three-quarter reduction in the must's volume. After conserving your must in a sterilised swing-top bottle, leave it to age in a cool, dark place for several weeks, and, if you're patient enough, months. Petimezi (grape Syrup) , Find Complete Details about Petimezi (grape Syrup),Grape Syrup from Other Agriculture Products Supplier or Manufacturer-Cretan Fields Petimezi (grape juice syrup) is the traditional thick syrup which is made by boiling the grapes must, only! English grapemust or grape molasses, is grape must reduced until it becomes dark and syrupy.
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