Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Upside Down (Mini Sponge) Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Take a
- Get 2 eggs
- Get 1 C fine/castor sugar
- Take 1 tbsp ovalette or any cake emulsifier
- Prepare 1 tbsp pandan paste (optional)
- Prepare Food colouring
- Get b
- Prepare 1 C coconut milk
- Prepare Pinch salt
- Prepare C. Sifted
- Take 1 1/2 C self raising flour
- Prepare 1/2 C corn flour
- Prepare D. Coconut topping
- Take 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Make ready 1/2 tsp salt (or to taste)
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that is going to wrap it up with this exceptional food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
