Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Torta Caprese Sfiziosa - no flour! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Torta Caprese Sfiziosa - no flour! is something that I’ve loved my whole life.
If you like, you can add a splash of rum, some lemon or orange zest or (reminiscent of Elizabeth David's chocolate and almond cake, which closely resembles torta caprese) and a dash of strong Like her Calabrian Walnut Cake, this Torta Caprese is wonderful. Proper technique yields a refined cake. Caprese Cake (Torta Caprese), here the authentic dessert of the Neapolitan tradition made with dark chocolate, almonds flour and.
To get started with this recipe, we must first prepare a few components. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Prepare For the cake
- Get 150 gr almond ground
- Prepare 3 eggs
- Make ready 150 gr dark cooking chocolate
- Make ready 90 gr stork or butter
- Get 75 gr sugar
- Take 30 gr dark cocoa powder
- Get 2 tsp baking powder
- Take 1 pinch salt
- Take For Decorating
- Make ready Nutella
- Take 50 gr dark cooking chocolate & stork mixture
- Take Organic Strawberries
- Prepare Organic Raspberries
- Get Organic Blueberries
- Take Organic Blackberries
It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. The name Torta Caprese origins from the Italian island Capri where it's said that a chef forgot to add flour into the cake batter. He served the cake anyway and customers liked it so much that the Torta Caprese was born.
Steps to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
- Prepare your baking tray either with lighter butter or with baking paper.
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
- Remove the cake from the oven and leave it to cool down.
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!
It's a simple but delicious cake containing only a handful of ingredients. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. Serve this Torta caprese with mascarpone cream for an impressive dinner party dessert. If you are short on flour, this simple Torta caprese is a delicious alternative to classic chocolate cake. To finish a spring meal, make this chocolate cake recipe I've nicked from my friend Scotti, who comes from the island of Ischia in the Gulf of Naples.
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