Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry and Rhubarb Tiramisu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Strawberry and Rhubarb Tiramisu is something that I’ve loved my whole life. They are fine and they look wonderful.
If using frozen, rinse under cold water to thaw slightly. A modification of the classic, of course in a vegan version, with a fruity layer of strawberries and rhubarb, as rhubarb still has season in June. This way the tiramisu gets a nice harmony through the tartness of the rhubarb and the sweetness of the first sun kissed strawberries.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Rhubarb Tiramisu:
- Make ready 3 stalks ★Rhubarb
- Make ready 5 tbsp ★Sugar
- Make ready 200 ml ★Water
- Get 1 pack ☆Strawberries
- Make ready 30 ml Kirsch or Champagne
- Take 3 tbsp ☆Sugar
- Take 500 grams ○Strained yogurt or Fromage Blanc
- Prepare 4 tsp ○Sliced almonds
- Get 3 tbsp Vanilla sugar or sugar
- Prepare 8 biscuits Biscuits
Rhubarb is known for its bitterness, which is perfect to balance out the sweetness of strawberries and custard. Pour half of the cream over the biscuits in the form, then spoon the poached rhubarb over the cream and spread with strawberry slices. Finally spread the remaining cream over the fruit. Serve the strawberry rhubarb tiramisu with a good sprinkling of chopped chocolate.
Instructions to make Strawberry and Rhubarb Tiramisu:
- There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
- Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
- Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
- While simmering them, skim the scum off again. Once it's done, let it cool again.
- Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
- Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
- Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!
We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de résistance are the layers of ruby-red berry and rhubarb sauce. Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard.
So that is going to wrap this up with this exceptional food strawberry and rhubarb tiramisu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
