Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh catfish vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir in catfish; return to a boil. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
Fresh Catfish Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh Catfish Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh catfish vegetable soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Catfish Vegetable Soup:
- Prepare leaf Pumpkin
- Take leaf Water
- Prepare Blended crayfish
- Get Blended fresh pepper
- Make ready Seasoning
- Make ready Salt
- Take Locust bean
- Take Palm oil
- Prepare Fresh catfish
- Take Bonga fish
Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Serve the soup hot with lime wedges. This vegetable-packed soup is easy to make and tastes incredible.
Steps to make Fresh Catfish Vegetable Soup:
- Wash your catfish with warm water or salt to remove the slime.
- Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
- Wash your vegetables and put them in a sieve to drain water.
- Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
- Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
- Add the parboiled fish and cover to cook for some minutes.
- Add the vegetables and don't cover. Let it steam for minutes. Taste for salt..
- The soup should be pepperish because of the fresh catfish..
- Eat with swallow
There's no fancy ingredients and everything needed is affordable. You can take advantage of seasonal ingredients. Use fresh tomatoes in late summer or try hardy squashes in winter. It's healthy, comforting, and completely vegetarian. Used vegetable broth a can of stewed tomatoes Cajun seasoning instead of red pepper flakes and dried chervil instead of fresh parsley.
So that’s going to wrap it up with this exceptional food fresh catfish vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
