Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm beet & feta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm Beet & Feta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Warm Beet & Feta Salad is something that I’ve loved my entire life.
Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated. Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm beet & feta salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm Beet & Feta Salad:
- Get 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Make ready dressing
- Take 2 tsp fresh thyme leaves
- Get 2 tsp balsamic vinegar
- Take 2 tsp extra virgin olive oil
- Make ready 2 tsp clear honey
- Get 2 tsp dijon mustard
- Take 1 pinch salt and black pepper
- Make ready topping
- Prepare 1/3 cup crumbled feta cheese
- Prepare 5 thyme flowers (optional)
If you change anything in this excellent recipe then serve the beets warm!" - Attila of Assisi. Roasted Beets 'n' Sweets "Very, very nice winter dish for all us beet lovers." - PaulaC. Roasted Beet and Kale Salad "So fresh and delicious. I love beets and this salad was so tast.
Steps to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
Drain the beets, peel, and halve or quarter. Add the beet mixture to the spinach and toss to combine. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or. Place beets into a saucepan, and fill with enough water to cover.
So that is going to wrap it up with this exceptional food warm beet & feta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
