Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread with sourdough starter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread with sourdough starter is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bread with sourdough starter is something that I have loved my entire life.
A healthy sourdough starter means great bread. Despite all the mysticism and lore about creating the concoction, when broken down, it's merely a naturally Daily Feeding Process. Making an Incredible Sourdough Starter from Scratch.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread with sourdough starter:
- Prepare 1 part warm water
- Make ready 3 parts flour (more or less)
- Get salt (1 tsp per 500 g flour)
- Make ready honey (1 tsp per 500 g flour)
- Take sourdough starter
- Take whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally
This medium has to be constantly maintained and monitored. Wild yeast also likes cooler temperatures, acidic environments, and works much more slowly to proof breads. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise.
Steps to make Bread with sourdough starter:
- Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
- Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
- Knead for an additional 10'-15' minutes.
- Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
- Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
- Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).
Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic tangy flavor, chewy texture. Think of sourdough starter as yeast. Only in this case, instead of buying a packet of yeast from the store, you are making your own living "wild yeast" by fermenting flour and water. Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast.
So that’s going to wrap it up with this special food bread with sourdough starter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
