Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red pesto & salmon gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red pesto & salmon gnocchi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red pesto & salmon gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. Red pesto is a sauce typically made with sundried, fresh, or charred tomatoes but sometimes with red peppers. Additional common ingredients include olive oil, pine nuts, and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Make ready 2 salmon fillets, defrosted if frozen
- Prepare 1/2 jar red pesto
- Make ready 100 g plain cream cheese
- Get 250 g gnocchi
This red pesto with sun-dried tomatoes and basil was pretty much perfect I might be biased (I am) but this red pesto is far and away the best I have ever tasted, be it. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. "Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if.
Steps to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!
This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps First up: Mark Bittman's roasted red pepper pesto for The Food Matters Project. This roasted red pepper pesto is a great variation to regular basil pesto. As an Amazon Associate I earn from qualifying purchases. Pesto alla siciliana, sometimes called simply pesto rosso (red pesto) is a sauce from Sicily similar to Genovese pesto but with the addition of tomato, almonds instead of pine nuts and much less basil.
So that is going to wrap it up with this exceptional food red pesto & salmon gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
