Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, children's lazy trifles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Children's Lazy Trifles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Children's Lazy Trifles is something that I have loved my whole life.
This is a convenient way to make kids trifle but if you want to make all the components from scratch then use this Custard recipe and easy Classic sponge recipe. If you want to give these trifles some Christmas spirit, you can use red and green jelly instead. This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
To get started with this particular recipe, we must prepare a few ingredients. You can have children's lazy trifles using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Children's Lazy Trifles:
- Take Jelly:
- Get 1 packages fruit jelly cubes - any flavour enough to make 1 pint
- Take 1/2 pints boiling water
- Make ready 1/2 pints cold water
- Prepare Fresh fruit pieces to set in the jelly (optional) if fruit releases much juice then use less water in the jelly
- Prepare Custard:
- Make ready 3 tbsp custard powder or 1 pint of fresh vanilla custard
- Make ready 3 tbsp granulated sugar
- Get 1 pints whole or semi skimmed milk
- Take Topping:
- Get 1/2 pints double/heavy cream
- Prepare 2 tsp icing/powdered sugar
- Get 100 grams grated milk chocolate or crumbled chocolate flake or chocolate vermicelli
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Steps to make Children's Lazy Trifles:
- Using a kitchen scissors, cut the jelly cubes, in small pieces to dissolve easily, into a jug
- Pour the boiling water over the cubes and stir to dissolve. Once fully dissolved add the cold water.
- Prepare 6-8 small pots (size of pot will determine how many) by putting small pieces of fruit in the base, if using, and pouring in equal amounts of jelly - the pots do not need to be the same size and could be just 1 large dish. Place pots in refrigerator
- After ½ hour start the custard - You can make from scratch if you prefer, but remember, this is a lazy trifle - place 3 tablespoons custard powder in a saucepan, add 3 tablespoons of sugar and ¼ pint of the cold milk. Stir in to make smooth.
- Place pan over a medium heat and stir. Add milk a little at a time every time you feel the custard thicken. When all the milk has been combined and the custard thickens, beat well, turn heat to low and allow to gently simmer for 1 minute. If the custard appears overly thick, add just a little cold milk to loosen it.
- Half fill your sink with cold water. Remove custard from heat and plunge pan into cold water immediately to stop the custard from continuing to cook. Keep stirring, ensuring that no water spills into the custard
- Leave pan to cool for about 20 minutes - use a piece of cling wrap placed into pan on top of custard to stop a skin from forming whilst cooling - then remove from sink and beat the custard
- Spoon custard on top of jelly and return to the fridge.
- About 20 minutes later, place your cream and icing/powdered sugar in a bowl and whisk until stiff. Smooth over the custard then sprinkle your chocolate decoration over each trifle all the kids will love having their own mini trifle - big kids too!
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So that is going to wrap this up with this special food children's lazy trifles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
