Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lagana, very easy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lagana is very reminiscent of foccacia, another flat bread. The Lagana is a bread that's tradionally baked for consumption on the first day of Greek Lent, Clean Monday. The Lagana is very easy to make and if you mix a batch of dough this evening or start tomorrow evening, you can have home-baked Langana for Kathera Deftera (Clean Monday).
Lagana, very easy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lagana, very easy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lagana, very easy using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lagana, very easy:
- Prepare 750 g sifted bread flour
- Make ready 1 cup tepid water
- Make ready 1 cup sweet white wine
- Make ready 1/2 cup olive oil
- Get 1 1/2 tsp salt
- Take 1 packet dry yeast
- Make ready 1 tbsp sugar
- Get 1 tbsp anise (optionally)
- Prepare 1 small quantity of black and white sesame seeds
It closely resembles focaccia bread in my opinion. Every year since I can remember, I've had this bread on Clean Monday. When I was little I just called it sesame bread. If you're new to Greek cooking, you'll soon discover Greece's love for sesame seeds. easy lasagna recipe..
Instructions to make Lagana, very easy:
- Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead.
- Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much).
- Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven).
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So that’s going to wrap this up with this exceptional food lagana, very easy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
