Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy prawn and coconut curry with rice noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.
Sweet and spicy prawn and coconut curry with rice noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and spicy prawn and coconut curry with rice noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Make ready 1 bag frozen prawns
- Prepare 1 packet rice noodles
- Get 200 ml. coconut milk
- Take 1 onion
- Take 1 bunch spring garlics (or 2 cloves garlic)
- Take 1 red chilli pepper (or green)
- Take 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Prepare 1/2 tsp. ground ginger
- Prepare 1/2 tsp. ground tumeric
- Take 1/2 tsp. ground coriander
- Get 1 anise star
- Prepare 4 cardamon seeds
- Prepare 1 tbsp. creme fraiche (or natural yoghurt)
- Get 1 slosh white wine
It'll remind you of your favorite Goan shack! Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawns with all the extra chili, coconut and spices makes a wonderful combination and goes very well with steamed rice or jeera rice. Spicy Prawn Curry with coconut and spices. Alright as in -> creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage That is SO MUCH MORE than alright in my spicy noodle loving book.
Steps to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. I think by now you may have an inclination that I have a Also if you're loving this dish be sure to check out my love of spicy and sweet flavors in the Turmeric Milk recipe and the Curry Cashew Cauliflower Soup. Spaghetti, dry rice noodles, soba noodles - whatever. If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk. Thai curries are known for their delicious balance of spicy, sweet and savory flavors.
So that is going to wrap it up for this exceptional food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
