Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple cinnamon squash - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple cinnamon squash - vegan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maple cinnamon squash - vegan is something which I have loved my whole life.
Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon squash - vegan:
- Get 1/2 kabocha squash - or butternut or onion or other squash
- Make ready 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp ground cinnamon
- Make ready Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Cinnamon and maple syrup is one winning combo that it's impossible to resist. Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat. Maple roasted kabocha squash is the perfect sweet side.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Maple Roasted Butternut Squash is the best side dish ever. It's a sweet, warm, and cozy vegan + gluten-free + paleo recipe that everyone will LOVE! This maple roasted butternut squash is all things warm and wintery. Laced with maple syrup and a hint of cinnamon, this is a side dish I know you're.
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