Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wild boar & redcurrant jelly sausage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wild Boar & Redcurrant Jelly Sausage Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wild Boar & Redcurrant Jelly Sausage Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
As true wild boars became extinct in Great Britain before the development of Modern English, the same terms are often used for both true wild boar and pigs, especially large or semi-wild ones. The English 'boar' stems from the Old English bar, which is thought to be derived from the West Germanic *bairaz, of unknown origin. Boar is sometimes used specifically to refer to males, and.
To get started with this recipe, we must prepare a few ingredients. You can cook wild boar & redcurrant jelly sausage rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Boar & Redcurrant Jelly Sausage Rolls:
- Make ready 1 pack pre-made and ready rolled puff pastry
- Take 4 Wild Boar Sausages (from the butchers)
- Take 1 teaspoon sage
- Make ready 2 – 3 teaspoons of redcurrant jelly
- Get 1 egg, beaten (to glaze)
A German man sunbathing in the nude at a lake in Berlin had his leisurely day thrown into a tailspin when a wild boar made off with his laptop. This delicious meat is guaranteed not to "Boar" you as Fossil Farm's Wild Boar are tracked and trapped, adding a great story to go along with your meal. As nature intended, Fossil Farm's Wild Boar fall into the characteristics of the "Ne Wild Boar Wild Boar Classification and Evolution. The Wild Boar is a species of Wild Pig, native to the forests of Europe, north-west Africa and it is also found throughout Asia.
Instructions to make Wild Boar & Redcurrant Jelly Sausage Rolls:
- Pre-heat your oven to 220°C/425°F/Gas Mark 7. Line a baking sheet with grease proof paper.
- These are dead easy to make. Squeeze all the wild boar meat out of the skin of the sausages into a bowl – you don’t want the skin. Sprinkle in the sage and mix it into the meat with your hand. Roll the meat into a long sausage shape, long enough so that it will run along the centre of the pastry. Flatten it out slightly and spread the redcurrant jelly along the length of the middle.
- Place the meat in the centre of the pastry (you should have this ready) and then fold over the pasty into one long roll. You just want one side of the pastry to meet the other, seal the edge with a dab of egg mixture and press down. Fold over the sealed edge about 1 and ½ cms and then press down again. Glaze the whole roll with beaten egg and then carefully cut into 4. Score each roll on top with a knife, being careful not to cut through. This is just for decorative effect.
- Pop into the oven and bake for 30 minutes. Once baked remove from the oven and transfer to a wire rack for cooling or eat hot if you so prefer. Will keep for 2-3 days in the fridge. Enjoy!
The Wild boar has a rather extensive natural range, covering forests of Europe, north-western Africa and Asia. This wild pig is the ancestor of the contemporary domestic pig. The Wild boar is capable of adapting and living in a wide range of environments. Wild boar shoulder can be treated like pork, simmered in the slow cooker and shredded for this BBQ Pulled Wild Boar Sliders recipe. Try our wild boar recipes and create your own.
So that is going to wrap this up for this exceptional food wild boar & redcurrant jelly sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
