Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup with croutons and fish crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Corn Soup with Croutons and Fish crackers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Corn Soup with Croutons and Fish crackers is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
- Make ready 1 full chicken
- Prepare 7-8 Whole black pepper
- Get Salt
- Prepare 3 eggs
- Make ready 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
- Take 2 cup corn flour or according to consistency of soup
- Prepare 3 tbsp Soya sauce for broth
- Prepare 3 tbsp chilli sauce for broth
- Make ready 1 tbsp Black pepper powder
- Make ready Croutons
- Make ready 6 bread slices
- Prepare 1 tsp oregano leaves
- Make ready Oil for deep frying
- Prepare Butter paper for absorbing oil
- Take Fish crackers
- Prepare 1 packet fish crackers
- Get Oil for deep frying
If you are gluten free, you could easily swap out the crackers for almonds or tree nuts. It takes minutes to make, and it will be a family favorite at your house. Ritz Cracker Chicken: Buttery, crunchy chicken that is baked not fried. If I had to pick one meat to eat the rest of my life it would be chicken.
Instructions to make Chicken Corn Soup with Croutons and Fish crackers:
- Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
- When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
- Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
- Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
- Now add eggs slowly slowly and stir it well. After a minute close the stove.
- At the last add chicken pieces.
- Serve it hot.
- For croutons:
- Cut bread slices into 1" square pieces.
- Now deep fry them on medium heat till they become golden brown.
- Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
- Fry fish crackers and serve it hot too.
- Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
- Always use wooden spoon, because silver or steal spoon will make it watery.**
It's a great vehicle for flavor, whether it is Fiesta lime or buffalo. I use croutons instead of bread crumbs - any flavor you like. I also use baby bella mushrooms sliced. So I put down chicken mushrooms swiss cheese slices croutons soup/wine mixture and later top with more swiss cheese. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients.
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