Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clafoutis with american cherries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. Clafoutis is so beloved by our guests that it frequently features on our menus at Belmond Le Manoir and also in Brasserie Blanc.
Clafoutis with American Cherries is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Clafoutis with American Cherries is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook clafoutis with american cherries using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clafoutis with American Cherries:
- Take 15 American (sweet black) cherries
- Prepare 2 large Egg
- Get 40 grams Sugar
- Get 30 ml Milk
- Get 40 grams White flour
- Make ready 200 ml Heavy cream
- Prepare 1 tsp Brandy
It is really easy to make. This is my favorite recipe of Cherry Clafoutis, because it is light, yet flavorful. It holds a special place in my heart because I used to make it during my childhood in Metz (France). All that matters is: make this delicious Cherry Clafoutis ASAP, cause cherry season won't be around for long!
Instructions to make Clafoutis with American Cherries:
- Preheat the oven to 180°C. Thinly coat the tart dish with butter.
- Add the sugar to the egg and mix well. Mix in the milk.
- Sift in the flour and stir well without forming lumps.
- Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
- Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.
If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking.
So that’s going to wrap it up with this special food clafoutis with american cherries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
