Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both.
Fattoush is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fattoush is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fattoush using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare 4 tablespoons lemon juice
- Get 2 tablespoons pomegranate molasses (optional)
- Make ready 2 teaspoon sumac (ground)
- Take 1-2 tablespoons white wine vinegar
- Prepare Half palm full of dried mint (lol) add more if like
- Prepare Eye the extra virgin olive oil as you pour
- Make ready 1/2 teaspoon salt (add more if like)
- Make ready 1/2 teaspoon pepper (add more if like)
- Get Veggies
- Take Cherry Tomatos sliced down middle
- Get Romain Lettuce
- Get Yellow and orange bell pepper chopped
- Take 1 Long skinny cucumber (idk the name)
- Get Scallions chopped
- Get Parsley
- Prepare Pita chips on top (not seen in photo)
Made it last evening and it was a great hit. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. "Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes.
So that’s going to wrap it up with this exceptional food fattoush recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
