Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something that I have loved my whole life.
These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical Vegan Everything Crackers. These crackers are for the ones who can't (or won't) decide on a I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour. *** Infobox öffnen für weitere Infos, Tipps & Links *** Deftig würzig knackig lecker! Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.
To begin with this recipe, we have to first prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Prepare 500 gr plain flour
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Take 3 tbsp margarine
- Get 1 tbsp oregano
- Prepare 1 cup water
- Prepare Cooking oil for deep frying
Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. The Best Jamaican Vegetarian Recipes on Yummly Vegetarian Bean And Cheese Taco Casserole, Vegetarian Hamburgers, Vegetarian Empanadas.
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
Oregano is a must-have in a culinary garden. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Traditionally, oregano was used to support digestive, respiratory health. In vitro research indicates that carvacrol, an active constituent of oil of oregano, may provide support to the immune system. This is a group for those that are interested in Vegetarian and Vegan recipes or who are looking for.
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