Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced red cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home.
Spiced red cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spiced red cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced red cabbage:
- Prepare 2 small red cabbage
- Prepare 1 small red onion
- Prepare 1 handful dried fruit
- Get 1 tbsp brown sugar
- Take 1 good glut of balsamic vinegar
- Take Same volume water
- Take 3 sprigs thyme
- Get 2 cloves
- Get 1 cinnamon stick
- Prepare 1 star anise
- Prepare 1 bay leaf
- Take Nutmeg
- Make ready 1 tbsp cranberry sauce or marmalade
I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. The Spiced Red Cabbage recipe out of our category Vegetable! Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat. This colourful Spiced Red Cabbage side gets its flavour and crunch from cabbage, apples and onions.
Instructions to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
Add the cabbage and bring to a boil. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Red cabbage cooked with sweet spices and apples or pears in the microwave in a fraction of the time it takes to braise on the stove top. Goes particularly well with good quality pork sausages or bacon chops and a baked potato for a filling meal. Prepare your spiced red cabbage two days in advance and save time on the big day.
So that’s going to wrap this up with this exceptional food spiced red cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
