Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced vegetables with coconut on rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Vegetables with Coconut on Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spiced Vegetables with Coconut on Rice is something that I have loved my entire life. They’re nice and they look wonderful.
This coconut spiced rice has been on heavy rotation in my kitchen lately, and it's all thanks to Maxence. A little while ago, he expressed the desire This coconut spiced rice can be served with any type of curry (especially this vegetable curry and this easy fish curry), or topped with your favorite. Here, a richly flavored coconut rice gets topped with spicy, crispy tofu cubes, and soy-infused sautéed vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced vegetables with coconut on rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Vegetables with Coconut on Rice:
- Take 1/2 cup long grain rice
- Make ready 2 red chilkies
- Get 1-2 green chillies
- Get 1 large carrot
- Prepare 1 medium sized fennel bulb
- Prepare 2 Tbsp canola oil
- Make ready 1/2 cup thin coconut milk
- Get 1 inch ginger grated
- Make ready 1 garlic pod chopped fine
- Make ready 2 sprigs or coriander leaves
- Make ready Pinch black pepper powder
- Take As per taste Salt
While the vegetables marinate, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). How to dish for a great Seafood coconut rice with Asian spices and crispy stir fried vegetables, easy to do and full of flavour. For the masala spice mixture, place all of the spice mixture ingredients into a food processor and blend until coarsely ground.
Steps to make Spiced Vegetables with Coconut on Rice:
- Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
- In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
- Stir in the coconut milk and bring it to boil
- Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
- Serve with rice and add coriander leaves on the sides
Pour the rice and onions into a lidded ovenproof dish. Top evenly with carrots and fish. For the spiced coconut rice: Add all ingredients to the pot of a rice cooker and stir. Place the shredded coconut on a large plate. Remove the tofu from the marinade (reserve the marinade to use as a salad dressing), and dredge each piece through the coconut before placing it onto the prepared.
So that is going to wrap it up with this special food spiced vegetables with coconut on rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
