Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amy’s lemon & blueberry loaf cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Get 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Get 175 g Softened Butter
- Get 1 tsp baking powder
- Make ready 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Make ready 2 Eggs
- Prepare 1 cup Blackberries
- Take Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that’s going to wrap this up for this special food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
