Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I’ve loved my whole life. They’re nice and they look wonderful.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Wash and snap off woody bottoms from asparagus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Take Large bunch asparagus
- Take 1 aubergine
- Take 280 g brown rice
- Make ready Pack feta cheese
- Take 1 onion
- Prepare 4 handfuls pomegranate
- Make ready Cucumber
- Take Tomato
- Prepare leaves Salad
Prepare the dressing by mixing the remaining olive oil, lemon juice and a pinch of salt and pepper. Mix well and pour over the salad. Once each slice is cooked, place them Next, throw in the pomegranate seeds, parsley and mint leaves then lightly toss. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate. LEARN THE ART OF COOKING WITH LOULOUA' S FAMOUS RECIPE! This dish is not only easy to make but adds a stunning ascetic to any event. Delicious balls of roasted aubergine mixed with feta and bulgur wheat.
So that is going to wrap it up for this exceptional food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
