Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti all’aragosta (lobster). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Season with sea salt and pepper. Add pasta in batches, tossing thoroughly to coat after each addition. When pasta is nearly cooked, bring sauce back up to a simmer over medium heat.
Spaghetti all’aragosta (Lobster) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti all’aragosta (Lobster) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti all’aragosta (Lobster):
- Prepare 1 kg spaghetti
- Prepare 2 1.5-1.7 pounds live lobster
- Take 1 tbsp crushed chipotle
- Get 4 tbsp evoo
- Make ready 2 garlic cloves
- Take Fresh basil
- Make ready 3 pounds cherry tomatoes
- Prepare 1 medium onion
- Make ready 1/2 cup cognac
Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it. Rip off the lower part of the head, saving the upper part to decorate. mix all. Spaghetti all'aragosta (Lobster) Carles Latorre Chicago, IL. While the sauce and lobster cook, bring a pot of water to a boil.
Instructions to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
Cook the spaghetti until al dente. Drain the pasta and toss with the sauce and lobster. This Italian classic couples linguine pasta with tender lobster meat. The dish starts with a sauce that combines lobster meat and sautéed shallots, garlic, or onions, which are usually deglazed with white wine and finished off with tomatoes. The sauce is served over fresh linguine, and the whole plate is traditionally decorated with shelled.
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