Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fig and feta salad - vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adding feta cheese to a salad makes it so much special. Not to forget the protein content! This vegetarian feta cheese salad is inspired by the Greek salad though I have put my own Indian twist to it.
Fig and feta salad - vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fig and feta salad - vegetarian is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Get 1/2 cup walnuts, halves or pieces
- Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Take For the marinade:
- Take 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Make ready 1 tbsp water
- Prepare 3 thyme sprigs
- Make ready Pinch salt
- Get For the dressing:
- Get 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Prepare 2 tbsp extra virgin olive oil
For a bigger contrast between sweet For the tofu feta: Combine the nutritional yeast flakes with the lemon zest and juice in a mixing bowl; let it sit for a few minutes to dissolve the yeast. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad. Try our hearty, vegetarian and gluten free beetroot, squash and feta salad.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. There's no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that's as comfortable at the. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day.
So that is going to wrap this up with this exceptional food fig and feta salad - vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
