Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panettone french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Panettone French Toast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Panettone French Toast is something that I’ve loved my entire life.
Make the French toast: In a large bowl, whisk together the milk, sugar, salt, vanilla, cinnamon and eggs until smooth. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French toast is a beautiful and easy Christmas morning breakfast that is sure to please French toast bakes are already great for large crowds, can be made ahead, and using panettone.
To get started with this recipe, we must first prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panettone French Toast:
- Make ready 2 eggs, beaten
- Make ready 4 slices panettone
- Prepare 1/2 tsp ground cinnamon
- Get 4 tbsp granulated sugar
- Prepare 50 ml whole milk
- Prepare Vanilla ice cream
- Prepare vanilla custard
- Take 2 knobs butter
Photo: Lucy Schaeffer for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Ed Gallagher. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Well, it actually is a sweet bread which originates from Milan, Italy. It's almost Christmas and what better way to start off the day than with a Delicious Panettone Breakfast Casserole.
Instructions to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
In another mixing bowl, whisk together eggs and milk. This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year. Panettone is a traditional Italian Christmas bread. What to do with a leftover when the holidays are over?
So that is going to wrap it up with this exceptional food panettone french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
