Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dakos - tomato, feta and bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dakos - tomato, feta and bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dakos - tomato, feta and bread is something that I have loved my whole life. They are fine and they look wonderful.
Baked Dakos with Spiced Chickpeas, Tomato and Feta. Having just made Dakos (the wonderful Greek salad), using Dakos (the bread that has been dried until very hard), we turned to a recipe for baking Dakos (bread) with chickpeas and tomatoes, spices and feta. Dakos/ Ntakos is a traditional Greek salad from the island of Crete.
To get started with this particular recipe, we have to first prepare a few components. You can have dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dakos - tomato, feta and bread:
- Prepare 12-15 cherry tomatoes (the tastier the better)
- Get Feta cheese
- Prepare Stale bread or crunchy bought bread
- Make ready Olive oil
Garnish the top of each Dakos with an olive. Drizzle the marinade all over and spoon the tomato mix on top, followed by the spiced chickpeas. Dot on the chunks of feta, slightly pressing them between the bread. Dakos salad is a simple tomato-based salad, served traditionally over a toasted bread or barley rusk, and has mouthwatering combinations of, some of the well known Mediterranean flavors, like feta cheese, oregano, and olives.
Steps to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Photo about Dakos - bread topped with chopped tomatoes and crumbled feta. Learn how to make and prepare Dakos, a Greek style bruschetta made with rusks, tomato, and feta cheese from the island of Crete. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Comments Off on Recipe for Greek Style Bruschetta with Tomato and Feta. Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Alati & Piperi, Vartholomio Resmi. Finn Dakos Bruschetta Tomato Greek Cheese Feta arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen.
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