Red Berry Compote (Rote Gruetze)
Red Berry Compote (Rote Gruetze)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red berry compote (rote gruetze). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Berry Compote (Rote Gruetze) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Berry Compote (Rote Gruetze) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Berry Compote (Rote Gruetze):
  1. Take 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  2. Take 0.5 l cherry or black currant juice
  3. Make ready 1/2 vanilla pod (or few drops vanilla extract)
  4. Take 3 tbsp starch
  5. Prepare 1-2 tbsp cassis liquor, optional
  6. Prepare 3-4 tbsp sugar to taste
Instructions to make Red Berry Compote (Rote Gruetze):
  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

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