Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Bagels is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Bagels is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb bagels using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bagels:
- Take 200 g Shredded Mozarella
- Make ready 100 g Cream Cheese
- Get 2 Eggs
- Prepare 200 g Ground Almond/Almond Flour
- Make ready 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that is going to wrap it up with this exceptional food low carb bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
