Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan potato and leek soup with crumbled “feta” is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato's and leeks from the garden.
To get started with this recipe, we have to first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Take 2 medium leek
- Get 100 ml coconut milk
- Prepare 50 g margarine
- Prepare 1 stock cube
- Prepare Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Take 1 clove garlic
Potato and Green Bean Salad with Dill Ranch Dressing. Greek Potato Salad with Tofu Feta. Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
A hearty soup packed with flavour & simple to make. Dried split green peas combined with feta cheese & gammon. See more soup recipes at Tesco Real Food. Stir in most of the parsley. Ladle into bowls and top with the feta, gammon, remaining parsley and crispy onions.
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