Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach coconut soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach coconut soup is something that I have loved my whole life.
Stir in the remaining coconut milk, and add the frozen spinach chunks. Stir, then pour over the boiled water. (It should almost cover the spinach, but not quite.) Add the vegetable bouillon powder and stir to mix. Squeeze lemon, add to soup and season with salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach coconut soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach coconut soup:
- Take 1 cup Chopped spinach -
- Take 6 Whole black pepper -
- Make ready 4 pods Finely chopped garlic -
- Get 1 Finely chopped onion -
- Make ready 2 tbsp Olive oil -
- Take 1 tsp Cumin seeds powder -
- Take 1 cup Coconut milk -
- Take 2 cup Water -
- Prepare 1/4 cup Fried bread cubes -
- Prepare to taste Salt -
Blend in set aside coconut cream, knob of butter and heat soup until piping hot. serve. After the onion has softened, add the rest of the can of coconut milk, water, broccoli, and spinach and heat until boiling. After broccoli and spinach have thawed, puree the soup using an immersion blender or a regular blender. To cook the spinach, heat the ghee in another pan and add the urad dal.
Instructions to make Spinach coconut soup:
- Wash and chop spinach leaves.
- Heat olive oil in a pan,add garlic and onion and saute for two mins.
- Now add spinach leaves and cook for 4 - 5 mins.
- Add salt and black pepper and turn off the flame.
- Once cooled,grind to make a paste.
- Heat olive oil in a pan and add spinach,mixture,cumin seeds powder,coconut milk and water and mix well.
- When soup get comes to boil,sim the flame and cook for 4 - 5 mins
- Garnish with bread cubes and serve hot.
Let it all sizzle for a minute. Add the spinach and boiling water. Allow the Spinach Coconut Zucchini Soup mixture to cool and then transfer to a mixer jar. In a skillet, heat the coconut oil on medium flame, once hot, add the ground Spinach Coconut Zucchini Soup mixture, cumin powder, coconut milk and water. Bring the Spinach Coconut Zucchini Soup to a brisk boil and turn off the flame.
So that’s going to wrap this up for this exceptional food spinach coconut soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
