Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Christmas Cake is something which I have loved my whole life. They are fine and they look fantastic.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Try sponge instead of fruit cake this Christmas.
To get started with this recipe, we must first prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake:
- Take 8 oz butter
- Prepare 8 oz dark soft brown sugar
- Take 4 eggs
- Take 8 oz plain flour, sifted
- Take 1 teaspoon allspice
- Take 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Get 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Make ready 8 oz seedless raisins
- Take 12 oz currants
- Make ready 8 oz sultanas
- Get 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- Prepare grated rind of 1 lemon
- Get grated rind of 1 small orange
- Take 6-8 tablespoons brandy (divided)
It's a rich chocolate cake, soaked in Kirsch liquor, and layered with a cherry filling. Send it to your true love if you like, or just be sweet to yourself. Bake up our beautiful Christmas cakes to celebrate the holiday season. Easy cake ideas and This holiday season, bake up a cake filled with the flavors that remind you of Christmas: ginger, cranberry.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. To make a Christmas cake, start by chopping almonds.
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