Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fall brandied squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fall Brandied Squash So good you'll "fall"over! renee. Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store.
Fall Brandied Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fall Brandied Squash is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fall brandied squash using 7 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Fall Brandied Squash:
- Get 3 medium butternut squash (about 11 cups cubed)
- Make ready 2 large acorn squash (about 11 cups cubed)
- Prepare 2 lb dried pitted cherries (about 5.5 cups)
- Get 3/4 cup Christian brothers brandy (or whatever brand you like)
- Make ready 1 cup melted butter
- Take 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
- Make ready 1 ground cinnamon (see directions)
Brandy makes a great addition to many recipes, both sweet and savory. Check out fun ways to add a splash of brandy to your next dish. Occasionally, a squash plant may produce an abundance of male flowers early on, which then fall off. Then, the plant may produce many female flowers, which then have none or very few male flowers to pollinate them.
Steps to make Fall Brandied Squash:
- Wash any dirt or debree from your squash.
- Starting with your butternut squash. But if the ends.
- Cut squash in half lengthwise.
- Scoop out seeds.
- Peel squash.
- Slice short ways then cube.
- Repeat until all butternut squash is cubed. Place in a large bowl.
- Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
- Cut aLong the natural grooves making wedges.
- Peel squash wedges.
- SLice and cube wedges. Place in a large bowl
- Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
- Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
- Preheat oven to 375º F
- In a large bowl place all the squash and the cherries. Toss well.
- Divide squash mix equally between two large baking sheets.
- Mix together melted butter and brandy.
- Divide brandy butter mix equally between both pans drizzling over squash.
- Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
- Sprinkle cinnamon across the top. As Much as you would like.
- Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
- ReMove from oven and scoop out into a serving bowl. Pour juices over.
- Serve and enjoy!
- Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing
If this is the case, you may need to hand pollinate your squash flowers. If you can locate one male flower on any of the vines, you. In a bowl, toss pumpkin with butter and granulated sugar. Peel the squash, slice in half lengthwise and remove the seeds. Add the squash, apples, salt, pepper, thyme and water to the pot.
So that’s going to wrap this up for this exceptional food fall brandied squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
