Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made coconut cheese and tomato macaroni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Home made coconut cheese and tomato macaroni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Home made coconut cheese and tomato macaroni is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Home made coconut cheese and tomato macaroni:
- Make ready 1 Coconut
- Make ready 4 medium garlic
- Take 6 small tomatoes
- Make ready 6 small hebanero pepper
- Take Half hand full spring onions
- Get 2 medium red onion
- Take 3 Knorr chicken
- Take Beef
- Prepare 4 fingers of hotdogs
- Prepare Lettuce
- Make ready Black pepper
- Get 1/2 table spoon crushed garlic
- Take Salt
- Take Canola oil
- Make ready Thyme
- Make ready Macaroni
- Get Onions
Easy to make, it is pure comfort food. It's sort of like Southern Ghoulash, but much simpler and more basic. Macaroni and Tomatoes is wonderful served with cornbread and I like to add a little grated Parmesan cheese to it. Thank you to Hunt's Tomatoes for sponsoring this post.
Instructions to make Home made coconut cheese and tomato macaroni:
- Wash all your ingredients that needs to be washed and set aside.
- Dice the beef to your taste and set aside
- Slice your hebanero pepper and set aside
- Slice your spring onions and set aside
- Chop your garlic and set aside
- Cut each tomato in four and set aside
- Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
- Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
- Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
- In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
- Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
- Finally pour your cooked macaroni, stir well and serve….
One of our favorite weeknight dinners, that is especially popular with the kids, is Macaroni and Cheese. Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. While I grew up enjoying Macaroni Pie as my choice for a dish with pasta and cheese as a kid on the islands and though mom made a killer mac n cheese (with boiled eggs), I only started making the coconut version of this comforting dish a few years ago. Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods.
So that’s going to wrap this up for this special food home made coconut cheese and tomato macaroni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
