Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tart cherry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Drizzle this Tart Cherry Sauce atop any dessert, from ice cream to cake to brownies, for a simple upgrade. Can I Use Fresh or Frozen Cherries? This Cherry topping recipe is so versatile - either fresh or frozen cherries work.
Tart Cherry Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tart Cherry Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Sauce:
- Get 1/2 cup sugar
- Take 2 tbsp cornstarch
- Make ready 1/2 cup water
- Get 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Cook over medium heat until thickened. Remove from heat & add margarine. Serve over ice cream, cake or cheese cake. Combine sugar, cornstarch and salt in a saucepan.
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
Add the cherries and cook until thick. Sour cherry sauce has been in my life for longer than I can remember. Whether it was lovingly wrapped into my grandmother's blintzes, came bursting out of a plump varenik (pierogie for the Ukrainians of you), or was ladled on top of a tart and delicate cake, it has been a constant presence in our desserts, lunches, breakfasts. Cut half the pitted cherries in half. In a large saucepan, saute onion in butter until tender.
So that’s going to wrap this up with this exceptional food tart cherry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
