Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black forest cake (schwarzwälder kirschtorte). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I have loved my entire life. They’re fine and they look wonderful.
Jetzt bequem black forest Produkte bei Loesdau online kaufen. Super Angebote für Schwarzwälder Wetterhaus hier im Preisvergleich. Weitere Ideen zu Kirschtorte, Kirschen, Schwarzwälder kirsch.
To begin with this recipe, we have to prepare a few ingredients. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Make ready A. Cherries
- Make ready 700 ml jar of Morello Cherries in syrup
- Get 4 tablespoons Kirsch or Cherry Brandy
- Get 50 g granulated white sugar
- Make ready B. Cake
- Prepare 3 egg yolks
- Get 75 gr chocolate couverture 55%, melted
- Make ready 15 gr cocoa powder
- Make ready 35 gr hot water
- Prepare 40 gr oil
- Get 1 tbsp vanilla
- Take pinch salt
- Prepare 25 gr flour
- Get 3 egg white
- Take 60 gr sugar (divided)
- Get C. Whipped Cream Frosting
- Prepare 450 ml heavy whipping cream (double cream) (35% butterfat)
- Get 1 teaspoon pure vanilla extract
- Take 20 g granulated white sugar
Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzwälder kirschtorte) is one of the best-known German desserts. Origins of the black forest cake The Schwarzwälder Kirschtorte got its name neither from the mountain ranges, nor from the cherries the cake contains. Actually, the "black forest Kirsch" gave the name. Kirsch is the common name for Kirschwasser, the clear schnapps which is not a sweet liquor.
Steps to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Letzten Biskuitboden auflegen, mit dem restlichen Kirschwasser tränken, dann mit der restlichen Sahne die Torte verkleiden. Add a pinch lemon zest and a pinch of cinnamon to the bowl, and stir to combine. Schwarzwälder Kirschtorte also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur this is a showstopper of a cake in both taste and presentation.
So that is going to wrap it up for this special food black forest cake (schwarzwälder kirschtorte) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
