Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, feta and rainbow tomato tartlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feta and rainbow tomato tartlet is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Feta and rainbow tomato tartlet is something that I’ve loved my entire life. They are nice and they look wonderful.
These little puff pastry tartlets are the perfect little bite to serve for a quick lunch or party snack. The filling for these Leek, Mushroom and Tomato Tartlets consists of buttery sautéed leeks and mushrooms, mixed with an egg and mayo for a quiche like filling when. These savory tartlets are inspired by flavors of the Mediterranean.
To get started with this particular recipe, we must prepare a few components. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and rainbow tomato tartlet:
- Take Roll of puff pastry
- Take Coloured cherry tomatoes
- Take Feta cheese
- Prepare Oregano
- Get Egg for glazing
Crumbled feta cheese and basil make these Tomato-Feta Tartlets irresistible. When cool enough to handle, carefully remove from tartlet pans, and serve warm or at room. This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them. Today we'll be making a tasty and unusual upside down tart, the feta and tomato tarte tatin, a savoury rendition of the classic French tarte tatin with apples, easy to make and very impressive.
Instructions to make Feta and rainbow tomato tartlet:
- Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
- Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!
It can be served as an appetizer or main dish and it tastes great the next. Salad with feta cheese, tomatoes, red onion, cucumber. Transfer the tartlets to platters and serve at once. Learn how to make Crispy tomato and feta phyllo tartlets & see the Smartpoints value of this great recipe. These tiny tarts combine sweet tomatoes, rich feta and fresh dill.
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