Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braided cinnamon bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braided Cinnamon Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Braided Cinnamon Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braided cinnamon bread using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Braided Cinnamon Bread:
- Get Dough Part 1
- Get 180 ml lukewarm milk
- Prepare 30 g melted butter (2 tbsp)
- Make ready 1 tbsp (15 g) sugar
- Take 1 egg yolk
- Make ready 1 envelope dry active yeast
- Get 2 Dough Part
- Get 280 g (2 1/4 C) flour
- Take 1/2 tsp salt
- Take Filling
- Prepare 50 g (1/4 c) softened butter
- Make ready 4 tbsp brown sugar
- Make ready 3 tsp cinnamon powder
Steps to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
So that’s going to wrap it up with this special food braided cinnamon bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
