Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted tomato, garlic and basil soup π πΏ. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Roasted tomato, garlic and basil soup π πΏ is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted tomato, garlic and basil soup π πΏ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Take 4 tomatoes
- Get 2 handfuls plum/ cherry tomatoes
- Prepare 1 tin chopped tomatoes
- Prepare 5 cloves garlic
- Make ready 1 onion
- Make ready 1 stick celery
- Make ready 2 pints beef stock
- Get Salt, pepper
- Take Olive oil
- Get leaves Few fresh basil
- Prepare Cream to finish
Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. I sautΓ©ed them with garlic, butter, salt and herbs for flavour. Once they were cool, I began stuffing the mushrooms and sandwiched them.
Instructions to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
Then I dipped the sandwiched mushroom into the batter so it's evenly coated, then I dipped it into a bowl of Panko breadcrumbs. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Literally anytime we go to the store he asks for tomato basil soup! Since he loves it so much I've tried so many different recipes and come up with my own mish-mash of recipes to come up. Jump to Video Β· Jump to Recipe.
So that’s going to wrap this up with this special food roasted tomato, garlic and basil soup π πΏ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!