Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my version of vanilla slice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Version of Vanilla Slice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Version of Vanilla Slice is something which I have loved my whole life. They are fine and they look wonderful.
Vanilla slice is a type of pastry. It consists of a thick custard, which is traditionally flavoured with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing. Log in or sign up to leave a comment log in sign up.
To get started with this recipe, we have to first prepare a few components. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Version of Vanilla Slice:
- Get 3 frozen puff pastry sheets
- Take Vanilla Custard:
- Make ready 500 ml milk
- Get 375 ml thickened cream
- Make ready 70 g unsalted butter
- Prepare 2 tsp vanilla bean paste
- Get 120 g caster sugar
- Take 40 g corn starch
- Make ready 6 egg yolks
- Take Icing sugar for dusting
If you want the taste without the hassle of making custard from scratch, this easy slice recipe is for you.. I did add a very thin smearing of butter/cream cheese/a touch of sweetener blend after the vanilla slice was in the fridge overnight. Line two baking trays with baking paper and lay the pastry sheets on top, then place another baking tray on top to prevent pastry rising too much during baking. These are the vanilla version of my Chocolate Custard Slice and a more, what you would find in a bakery, type dessert than my No Bake Vanilla Custard Slice.
Steps to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- Bring milk, cream, butter and vanilla paste to the simmer.
- In a separate bowl, whisk sugar, corn starch and egg yolk together.
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- Return to a pan and cook for 4 - 5 in medium heat.
- Put into a big bowl and cover with cling wrap attach to the custard.
- Let it rest until completely cool.
- Assemble the Vanilla slice dusting with icing sugar.
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- Enjoy
Line a square high-sided tin with baking paper so it overhangs (so it's easy to get the slice out). Place the pastry on the bottom so it fits firmly (you may have to gently trim). My original version uses sheets of puff pastry for the top and bottom of the slice, while my new version uses lattice biscuits. That means this recipe now involves absolutely no cooking or baking. I have been making my usual Easy Vanilla Slice for years, but I thought it was time to make it an even easier recipe.
So that is going to wrap it up for this exceptional food my version of vanilla slice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
