Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khasta(salty crackers). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khasta(salty crackers) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Khasta(salty crackers) is something which I’ve loved my whole life.
It's salty and tasty indian snack made from whole wheat flour, suji or rawa and refined flour with different spices. Hello everyone Today's recipe name is मठरी- Mathri Recipe - Salted Crackers Recipe Mathri is a traditional North Indian style crispy cracker generally. Cherry Point owner Vincent Mazeau shares his crowd-pleaser saltine cracker recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook khasta(salty crackers) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khasta(salty crackers):
- Make ready 3 cups Wheat flour
- Take 2 cup Maize flour
- Prepare 1/2 cup Sooji
- Get 3 tbsp Pure ghee
- Prepare 1 tbsp Oil
- Prepare 2 tbsp Ajwain/carom seeds
- Take Salt as per taste
- Take as needed Oil
- Take as needed Lukewarm water
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Instructions to make Khasta(salty crackers):
- First collect all the ingredients.Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and set aside for 15 minutes or more.Divide the dough into about 30/40 equal parts and make a flat ball shape and roll them into 3 or 4 inches circle.And with knife,in the center,made two parts of circle and in the border use one or two drops of water for joint and fold it into triangle shape.
- And Prick each khasta with a fork in 5 to 6 places so the khastas do not puff when frying.1. Heat the oil in a kadhai on medium heat.Fry the khastas until both sides are a light golden brown.Khastas are ready to serve with tea for many days.
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So that’s going to wrap this up with this exceptional food khasta(salty crackers) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
