Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanuts pasta with feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanuts Pasta With Feta Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanuts Pasta With Feta Cheese is something which I have loved my entire life. They are fine and they look wonderful.
Salty and sharp, feta cheese is the ultimate flavor booster. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green This pasta dish is bright, zingy, and extra salty thanks to the power-packed flavor of olives and feta. peanut-free. Add the feta cheese, artichokes, olives, sun-dried tomatoes, and parsley, and stir until well combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanuts pasta with feta cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanuts Pasta With Feta Cheese:
- Make ready 400 g pasta (I have used mixture of Penne and Rotini pasta)
- Take 200 g Feta cheese
- Make ready 3 tbsp roasted peanuts, coarsely chopped
- Take 1 large onion, finely diced
- Take 2 large cloves of garlic, finely chopped ( if you like garlic, you can add one more too 😁👍
- Make ready Handful freshly chopped parsley
- Get to taste Salt- pepper
- Prepare Olive oil
Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft. Toss hot pasta with shrimp, tomato sauce and feta. I thought the idea of feta cheese with shrimp sounded odd but I was SO wrong! The Best Feta Cheese Vegetarian Recipes on Yummly
Steps to make Peanuts Pasta With Feta Cheese:
- Ingredients
- In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).
- Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.
- Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.
- Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.
- Then add Feta cheese cubes and chopped parsley to the pasta
- And toss together with pasta.Pasta is ready. Serve it warm.
- I love pasta with buttery or pesto bread 😋😋
Feta Cheese Cake, Pickled Feta Cheese, Pumpkin With Feta Cheese. Penne Pasta with Basil and Feta CheeseTruRoots. green bell pepper, yellow bell pepper, fresh basil, chopped. This chicken pasta recipe is the perfect example of the balance you'll find on the Mediterranean diet. Whole grain pasta, plenty of veggies, a bit of cheese, and lean protein make this chicken and pasta recipe a flavorful, filling, and figure-friendly option. Ketchup and feta cheese over spaghetti is one of my favorite childhood meals!
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