Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, feta & couscous salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash, feta & couscous salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Roasted Mediterranean Butternut Squash with Feta. Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. Try this out-of-this-world Butternut Squash Orzo.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Get 300 g giant (or regular) couscous
- Prepare Half a large butternut squash
- Prepare 1 tsp paprika
- Take 1 tsp cumin
- Make ready 425 ml vegetable stock
- Take 100 g feta cheese
- Make ready Juice of half a lime
- Prepare Chopped fresh coriander (to serve)
- Prepare to taste Black pepper & salt
- Take 2 tbsp olive oil
Roasted Butternut Squash with Feta CheeseLivestrong. Feta Cheese and Butternut Squash EggsMusic Teaching and Parenting. Place in a bowl, add the rocket, the crumbled feta cheese, and the chopped. Roasted butternut squash is so deliciously sweet against the spinach and red onion.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Pureed butternut squash, kale and feta give a great flavor and nutritional boost. Gah, your butternut squash scones look delicious, Denise! Loving the spinach and feta you added to these! This wonderful side dish features roasted butternut squash that's topped with sun-dried tomatoes, crumbled feta cheese, toasted pumpkin seeds and fresh basil.
So that’s going to wrap it up for this exceptional food butternut squash, feta & couscous salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
