Coconut-Chocolate Chip Cookie
Coconut-Chocolate Chip Cookie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut-chocolate chip cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.

Coconut-Chocolate Chip Cookie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut-Chocolate Chip Cookie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut-chocolate chip cookie using 8 ingredients and 4 steps. Here is how you cook it.

  1. Make ready 1 Cup Wheat flour
  2. Make ready 1 Cup All purpose flour
  3. Take 3/4 Cup Olive oil
  4. Take 1 1/4 Cups brown sugar Light
  5. Make ready 1/2 Teaspoon Baking powder
  6. Take 6 Tablespoons Milk
  7. Get 1 Cup coconut Toasted flakes
  8. Prepare 1/2 Cup Chocolate chips

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip.

  1. In a pan placed on low to medium heat, toast the coconut until it turns light brown. Remember to keep stirring at regular intervals to avoid burning.
  2. Add all the ingredients, except milk, to a bowl and mix well. Slowly add the milk and knead to soft dough. Refrigerate it for 20 minutes. As the dough is chilling, preheat the oven to 350 degrees F.
  3. Remove the dough from the fridge and roll out into balls. Flatten with your palms, place on a lined sheet and bake for 12-15 minutes. Keep an eye on them though; the cookies might get done faster in your oven.
  4. Don’t worry if they feel soft when just out of the oven, they will harden a bit as they cool. Even though these weren’t as sinfully delicious as the ones from the bakery (considering the fact that these don’t have butter), they were still really really good. Bon Appétit.

Grab the recipe for these Coconut Chocolate Chip Cookies and you won't be disappointed! Crispy on the outsides and soft and chewy in the middle. This time I added coconut and chocolate chips! We especially loved these with a glass of cold milk!! Place on a large baking sheet that has been lined with parchment paper or a.

So that is going to wrap this up with this special food coconut-chocolate chip cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!