Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my egg tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Egg Tarts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Egg Tarts is something which I’ve loved my whole life. They are nice and they look fantastic.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum My sister and I made your egg tarts yesterday and they are sooooo good!!! To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my egg tarts using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Egg Tarts:
- Prepare *You need a standard size 1/2 cup muffin tin
- Prepare 2 sheets Ready Rolled Butter Puff Pastry
- Take Ground Cinnamon *optional
- Get <Custard>
- Prepare 4 Egg Yolks *at room temperature
- Make ready 1/3 cup Caster Sugar
- Take 1 teaspoon Vanilla Extract *OR Lemon Juice
- Make ready 2 tablespoons Plain Flour
- Get 1 & 1/2 cups Milk *warmed
Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe When I get too stressed up and rushed for time, my bakes didn't taste as good. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong Although there are all kinds of egg tarts in the market, I still think that the original flavor egg tart. When the plate of egg tarts arrives at the table, everyone summons my attention. "Dan tat!" They all know of my obsession.
Steps to make My Egg Tarts:
- Preheat the oven to 240°C.
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.
Three egg tarts are immediately placed in front of me by various adults. Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Boy were my parents surprised to come home to find fresh homemade egg tarts! Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata.
So that’s going to wrap this up for this special food my egg tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
