Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato, pea and feta frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can enjoy frittata any time of the day because of their versatility. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.
Potato, Pea and Feta Frittata is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato, Pea and Feta Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Get 4 eggs
- Make ready 3-4 new potatoes
- Take 1 handful peas
- Prepare Cubed feta
- Prepare Half a red onion
- Get Olives
- Take Some cherry tomatoes
- Take Oil
- Take Salt and pepper
Not that either of my older children would know, since they refused. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know! Leave some love in the comment form below or tag your.
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. Ian Haste's tasty frittata recipe is perfect for breakfast on the go. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.
So that’s going to wrap it up with this special food potato, pea and feta frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
