Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut saffron rice 😊. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Saffron Rice 😊 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Saffron Rice 😊 is something that I’ve loved my whole life.
If you like saffron rice and/or coconut rice, try this delicious Thai saffron-coconut rice recipe! Instead of choosing between saffron rice and coconut rice, I've combined the two into one recipe. The result is a beautifully golden rice that tastes wonderful and is great to serve company or take to a dinner party or potluck.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut saffron rice 😊 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Saffron Rice 😊:
- Prepare 14 oz Longrain Rice
- Take 1 can Coconut Milk
- Make ready 1 tsp olive oil
- Make ready 1/3 of a pint chicken stock
- Take About 16-20 strands Saffron
Something about the sweet coconut milk paired with saffron's bitter earthiness just makes me tingle. It's waaaay better than that yellow packet we used to get at the grocery store, that's for sure. How to Make Saffron Coconut Rice. Heat ghee in a large vessel or rice cooker and fry the spices for a few minutes.
Steps to make Coconut Saffron Rice 😊:
- Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
- Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
- Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
- Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
- Serve with a coconut curried chicken or most curries. Or on its own.
Recipe courtesy: Anglo-Indian Recipes Jasmine rice is typically used in coconut rice and I believe would be interchangeable with basmati for this recipe. Brown rice can be used but adjust the liquid and cook time according to the package. Par-boiled/pre-cooked rice won't work in this recipe. I couldn't taste a bit of coconut in this rice. That said, I still think it's delicious!
So that is going to wrap this up with this exceptional food coconut saffron rice 😊 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
