Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cake (le fraisier). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Cake (Le Fraisier) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Cake (Le Fraisier) is something that I have loved my entire life. They are nice and they look fantastic.
A "Fraisier" is a traditional and classic French Dessert made in summer with Fresh Strawberries. Its name simply comes from the French word "Fraises" which means "Strawberries". A similar cake can be made with Raspberries instead, called Framboisier (for the French word "Framboises" meaning "Raspberries").
To get started with this particular recipe, we must prepare a few components. You can have strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cake (Le Fraisier):
- Get 6 egg yolks + 6 eggs
- Get 260 g sugar
- Get 206 g flour
- Take 50 cl Milk
- Prepare Vanilla flavoring
- Take 600 gr fresh strawberries
- Take 1 small bag baking powder (12g)
- Take 3/4 small bag Agar agar
- Get 10 cl water
- Take 1 L low fat single cream
- Get Split almonds
- Prepare Kirsch
- Prepare Rum (optional)
Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of which is brushed with kirsch liqueur. It is filled with crème mousseline and lots of fresh strawberries. Fraisier is one of the most elegant strawberry cakes I have made so far. A decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.
Steps to make Strawberry Cake (Le Fraisier):
- 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
- Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
- Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
- Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
- Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
- 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
- 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
- Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
- Whisk the egg whites until they are very firm. Pour directly the sugar.
- Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
- Preheat the oven 180°C.
- Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
- 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
- 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
- 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
- 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
- Then put on the strawberries. You can add more custard, if the layer is too slim.
- Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
- Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.
Bonjour, je vous montre comment réaliser un fraisier en simplifiant au maximum les différentes étapes sans pour autant dégrader le goût et le visuel. Fraisier - a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful. Decorate the top of the cake with fondant, marzipan or royal icing, or whipped cream. One can also add small marzipan or fondant designs. Chill the cake for two hours and remove the ring just before serving.
So that is going to wrap it up with this exceptional food strawberry cake (le fraisier) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
